-
-
My review
Tomato Bread III
Tanja Miller
"A spicy, tomato quick bread speckled with black olives. I like to add pepperoni, sausage or bacon to this recipe to make it taste like pizza bread."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 20 m servings 191Original recipe yields 12 servings (1 - 8x4 inch loaf)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a large bowl, stir together flour, baking powder, salt, Italian seasoning, thyme, sugar, Cheddar and Parmesan cheeses. In a separate bowl, mix together 1/2 cup reserved tomato juice, milk, eggs, oil and garlic. Combine liquid and dry mixtures. Fold in chopped tomatoes and olives. Pour batter into prepared pan.
- Bake in preheated oven for 60 minutes or until toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 913 Ratings
-
-
-
-
-
Most helpful positive review
12/17/2001
Great recipe! I had my doubts as I was putting it all together, but it came out great. Only change I had made was to use fresh tomotaoes from the garden.
Most helpful critical review
5/30/2003
I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still gooey. It didn't have much flavor either. This may have been my fault though, I forgot to put the garli...
Most helpful
Most positive
Least positive
Newest
12/17/2001
Great recipe! I had my doubts as I was putting it all together, but it came out great. Only change I had made was to use fresh tomotaoes from the garden.
5/30/2003
I must have done something wrong. I baked my bread for 1 hour 15 minutes. It was still gooey. It didn't have much flavor either. This may have been my fault though, I forgot to put the garli...
5/12/2001
My daughter likes to help in the kitchen,she's five,and this recipe was simple to make and yet very tasty.My wife loved it.We will make this again for sure.Thanks for sharing this recipe.
8/16/2002
Very tasty...especially alongside a nice light casserole or stir-fry.
7/7/2009
I just made this, its a really good bread. I was looking for something to use up some tomatoes, so I cooked mine down with some jalapeno peppers. It did seem like it needed more flavor. But all ...
4/25/2008
I made these tonight as muffins instead of a loaf. The only other changes I made were to include 1 c. whole wheat flour, Italian style stewed tomatoes, a little less oil and no olives. Overall...
2/9/2007
I left out the olives and increased the amount of milk since my tomatoes yielded less juice than what was called for. Turned out really good and went well with my Spicy Potato Soup II (also fro...
2/20/2005
My husband and I really like this bread. It was a nice change of pace. I followed the directions exactly. Thanks Tanja
12/10/2010
i followed the recipie exactly except I used whole wheat flour for half of the flour i also left out the olives. It came out great will defiantly make again