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Zucchini-Lemon Sorbet
Reviews:
August 23, 2011

I had a friend give me a giant zucchini and was looking for some fun stuff to do with it. I was pretty excited to try this recipe, besides if I can get my little man to eat veggies for dessert I'm stoked. I made a few modifications to the recipe. I filled my blender with peeled and seeded zucchini, added 3/4 c lime juice, about 2 t lime zest and 1/2 c fresh local honey. Blended, strained and froze. I omitted the mint as I didn't have any on hand. It came out perfectly tart and very refreshing for the hot summer nights. Nicely balanced and my little man LOVED IT! Had a few other friends try it before I told them what was in it and the consensus came back with an astounding "NOM!" followed by "Really? Zucchini?" Definitely going to add this one to my recipe box!

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