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Zucchini-Lemon Sorbet
Reviews:
September 23, 2009

The mixture wasn't at all juicy after blending, so I did what another reviewer suggested and did not strain out the pulp before freezing. The lemon and mint go well together, and the sweetness was just right, but I didn't love the texture. I thought about thawing, straining, and refreezing, but I don't think I'd get enough liquid out of the pulp to bother.

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