Recipe by: Katy
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Simple but just what I was looking for in a cooked eggnog. I made it the first time with the cream but it was almost too thick. I left out the cream and added rum flavoring. It's just like the s...
The flavor was great (especially with a cinnamon sprinkled on top!) I was looking for a recipe like my mom made when we were growing up, but being pregnant wanted something without raw eggs. C...
Simple but just what I was looking for in a cooked eggnog. I made it the first time with the cream but it was almost too thick. I left out the cream and added rum flavoring. It's just like the s...
What a super simple but superb recipe! The only things I did different is to strain the egg mix before you chill it (to get out those lovely membranes). I also stirred in 1 tsp. of nutmeg before...
This was my first attempt at making eggnog and it was very easy and turned out delicious. Remember to refrigerate the 'nog' if you like it thick. Yummy!
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The flavor was great (especially with a cinnamon sprinkled on top!) I was looking for a recipe like my mom made when we were growing up, but being pregnant wanted something without raw eggs. C...
This is a marvelous recipe...be careful cooking the eggs...be sure you cook on low heat and watch the consistency. I get raves everytime I cook and serve this! Great for Christmas and New Years!...
A nice simple nonalcoholic eggnog I will make it agian but will reduce eggs by 1/3 as my family doesn't like it quite so "eggie". Also have your icebath ready ahead of time and put the top of yo...
GREAT recipe!!! I live overseas and "eggnog" does not exist!! Only thing... I whipped the cream with confec. sugar instead of regular!! Thanks!!!
I just made this Eggnog, because I didn't want to use raw eggs, but I didn't like the consistency of it. It was just not smooth enough. The flavor was good, though.