Rating: 4.9 stars
10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Fudge snow capped cookies with candy pieces in the middle.

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Recipe Summary test

Servings:
30
Yield:
60 cookies
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug ™. Place on unprepared baking sheet 1 inch apart.

  • Bake for 6 to 8 minutes in the preheated oven.

  • Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.

Nutrition Facts

200 calories; protein 3.2g; carbohydrates 27.2g; fat 9.8g; cholesterol 11mg; sodium 38.6mg. Full Nutrition
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Reviews (10)

10 Ratings
  • 5 star values: 9
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/17/2008
I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My friends and family insist that I make them every Christmas - they don't last long! The dough needs to be worked into balls quickly as it gets crumbly. I found that if you just stick it in the microwave for a few seconds at a time until it's warm again it comes back together so you can finish. A delicious crowd pleaser! Fun to get the kids involved with this one. Read More
(12)
Rating: 4 stars
12/16/2003
Very easy to make. A tad bit too sweet for me but others that had them said they were really good. Really good right out of the oven as the hug is still soft & gooey! Read More
(5)
Rating: 5 stars
12/12/2011
Great Cookie! I felt it was an easy cookie to make. It makes so many with one batch and being that they do not spread you can put alot on one baking sheet. Perfect for cookie exchanges. I would scoop the dough with a mellon baller and push the candy inside and it worked great. I have been making these for years and they have become my signature cookie. Read More
(4)
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Rating: 5 stars
05/29/2007
I made these bon bons for the dessert table at my son's after-rehearsal dinner and they were definitely a hit. There were more comments about this dish than any other dessert on the table and the other ones were pretty darn good! I lost my recipe and I'm so glad to have found it again. Thanks! Read More
(4)
Rating: 5 stars
08/29/2002
This is a really good cookie almost a cross between a candy and a cookie. I added a 1/2 cup of nuts to the cookie dough. The whole family really loves this one and wants me to make another batch for Christmas. Read More
(3)
Rating: 5 stars
12/20/2017
Our number 1 must have for Christmas! Read More
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Rating: 5 stars
03/14/2016
Good Read More
Rating: 5 stars
12/06/2014
My family loved these! The consistency is like a fudgey soft cookie and they are very easy to make. I was a little concerned they may be too sweet so I swapped the semi-sweet chocolate chips with dark chocolate chips and they turned out great. I also took the advice of another user and used a cookie scoop - inserting the kiss in the middle. Thank you for the recipe! Read More
Rating: 5 stars
12/22/2013
I absolutely LOVE this recipe! So easy and sooo yummy! Read More