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My review
Fudgy Bon Bons
Marlene Edwards
"Fudge snow capped cookies with candy pieces in the middle."
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Ingredients
servings 200Original recipe yields 30 servings (60 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a medium saucepan, combine chocolate chips and butter. Cook over low heat, stirring occasionally, until melted. Remove from heat and stir in the condensed milk. Add the flour and vanilla, stir until well blended. Use about one tablespoon of dough to completely cover each Hug (TM). Place on unprepared baking sheet 1 inch apart.
- Bake for 6 to 8 minutes in the preheated oven.
- Using the top of a double boiler or microwave, melt the white chocolate and shortening together. Stir to blend, then drop a thumbnail sized portion on the top of each cookie.
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Reviews
Read all reviews 10Most helpful
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Newest
12/17/2008
I found this very recipe in an old fashioned cookbook I picked up at a garage sale. My friends and family insist that I make them every Christmas - they don't last long! The dough needs to be ...
12/16/2003
Very easy to make. A tad bit too sweet for me, but others that had them said they were really good. Really good right out of the oven, as the hug is still soft & gooey!
5/29/2007
I made these bon bons for the dessert table at my son's after-rehearsal dinner, and they were definitely a hit. There were more comments about this dish than any other dessert on the table, and ...
12/12/2011
Great Cookie! I felt it was an easy cookie to make. It makes so many with one batch and being that they do not spread you can put alot on one baking sheet. Perfect for cookie exchanges. I wo...
11/14/2001
This is a really good cookie, almost a cross between a candy and a cookie. I added a 1/2 cup of nuts to the cookie dough. The whole family really loves this one and wants me to make another ba...
12/6/2014
My family loved these! The consistency is like a fudgey, soft cookie and they are very easy to make. I was a little concerned they may be too sweet so I swapped the semi-sweet chocolate chips wi...
12/22/2013
I absolutely LOVE this recipe! So easy, and sooo yummy!