Recipes Side Dish Vegetables Sweet Potatoes Camotes al Horno (Baked Yams) 4.4 (29) 19 Reviews 3 Photos A traditional dish from Puebla, Mexico, Camotes al Horno has the sweet simplicity of baked yams with butter, honey and sugar. Serve as a sweet treat on their own, or try them in combination with savory meat dishes for an interesting mix of flavors. Recipe by Alenita Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 small yams 6 tablespoons butter 6 teaspoons honey 3 teaspoons white sugar Directions Preheat oven to 250 degrees F (120 degrees C). Place yams in a large pot of lightly salted, boiling water and cook for about 10 minutes, or until tender. Drain. Arrange the yams in a lightly greased 9x13 inch baking dish. Cut a slit down the middle of each one and dab 1 tablespoon of butter in each. Bake in the preheated oven for 5 to 10 minutes, or until golden. Spoon 1 teaspoon honey into each yam, sprinkle each with sugar and serve. I Made It Print Nutrition Facts (per serving) 546 Calories 12g Fat 106g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 546 % Daily Value * Total Fat 12g 16% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 114mg 5% Total Carbohydrate 106g 38% Dietary Fiber 14g 51% Total Sugars 10g Protein 6g Vitamin C 60mg 300% Calcium 63mg 5% Iron 2mg 11% Potassium 2863mg 61% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved