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My review
Fluffy White Filling
janiebear925
"This fluffy white filling is made with butter, shortening and evaporated milk."
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Ingredients
30 m servings 233 calsOriginal recipe yields 12 servings (4 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 233 calories; 17.4 g fat; 18.4 g carbohydrates; 1.2 g protein; 30 mg cholesterol; 71 mg sodium. Full nutrition
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Reviews
Read all reviews 2933 Ratings
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Most helpful positive review
3/7/2007
very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved ...
Most helpful critical review
8/18/2009
I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shorte...
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3/7/2007
very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved ...
8/24/2002
Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times...
1/14/2002
I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!
2/27/2008
This is the best filling I have ever had and so easy! Just beat the hell out of it and it will be smooth and light. I made the traditional chocolate cake from Hershey's website, split the laye...
8/19/2006
I this recipe as is is pretty bland.I doubled the recipe to use a whole can of evap milk. I added about 2 cups of powder sugur to get a some what of a sweet taste, and then it was ok. I decide...
8/18/2009
I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shorte...
7/12/2004
excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.
4/28/2004
THIS IS THE BEST FILLING AND EASY TO MAKE,I MADE IT FOR MY SON'S 1ST BIRTHDAY AND EVERYBODY LOVED IT, I SELL CAKES AND ALREADY HAVE AN ORDER WITH THIS FILLING.