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Fluffy White Filling

janiebear925

"This fluffy white filling is made with butter, shortening and evaporated milk."
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Ingredients

30 m servings 233 cals
Original recipe yields 12 servings (4 cups)

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Directions

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  • Prep

  • Ready In

  1. In a large bowl, cream butter for 5 minutes. Add shortening and cream for another 5 minutes. Beat in sugar. Add evaporated milk and vanilla. Beat until very light and fluffy.

Nutrition Facts


Per Serving: 233 calories; 17.4 g fat; 18.4 g carbohydrates; 1.2 g protein; 30 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 33 Ratings

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Most helpful positive review

very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved ...

Most helpful critical review

I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shorte...

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very nice! tried it twice....with regular granulated sugar....it comes out very grainy. Not a good trexture at all! When tried with confectioners/icing sugar, it came out very smooth & we loved ...

Very good! It's a keeper. My children (ages 3 & 4) ate in straight from the mixing bowl. I'm not sure if white sugar refers to confectioners or granulated sugar. I've used this recipe 3 times...

I used this filling for a farewell cake at work. It was a big hit! One co-worker said he didn't like overly sweet stuff, but he came back for a second piece of cake with this filling!

This is the best filling I have ever had and so easy! Just beat the hell out of it and it will be smooth and light. I made the traditional chocolate cake from Hershey's website, split the laye...

I this recipe as is is pretty bland.I doubled the recipe to use a whole can of evap milk. I added about 2 cups of powder sugur to get a some what of a sweet taste, and then it was ok. I decide...

I didn't want to rate this seeing as a changed it too much but wanted to share my experience. Since so many complained of the shortening taste I chose increase the butter and decrease the shorte...

excellent recipe....sandwiched this filling between layers of puff pastry and it tasted kind of like a cream horn, but better and not as sweet.

THIS IS THE BEST FILLING AND EASY TO MAKE,I MADE IT FOR MY SON'S 1ST BIRTHDAY AND EVERYBODY LOVED IT, I SELL CAKES AND ALREADY HAVE AN ORDER WITH THIS FILLING.

Wow. Takes an ordinary dessert and turns it into five star! I baked a yellow cake from a mix, layered this filling in between, topped with a chocolate glaze, and wow, I impressed even myself. Ha...