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Pea and Cauliflower Salad
May 01, 2009

This was a nice combination of flavors. I mixed some edamame in with the peas, and it was a great addition. I made my own ranch with cashew butter, and instead of yogurt, I mixed it with about a tablespoon of sour cream. The cauliflower was too much texture, though--it was too hard to get everything in one bite. I'd make this again without it and add more edamame. The green olives are a must.

  1. 16 Ratings

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