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Pea and Cauliflower Salad

Rated as 4.25 out of 5 Stars

"This crunchy salad is easy to make."
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20 m servings 180
Original recipe yields 10 servings


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  1. Mix the peas, cauliflower, olives, and celery together in a large bowl.
  2. Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.

Nutrition Facts

Per Serving: 180 calories; 10.8 16.5 6.9 2 355 Full nutrition

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Read all reviews 14
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This salad is so refreshing. It surprised me how easy it was to make but even more how tasty it is. This will be made at my house a lot during the summer.

This was pretty good - next time I'll use a homemade ranch salad dressing as the bottled one I used left a little to be desired. I broke my cauliflower into very small pieces to make it easier ...

Wonderful recipe, I added sliced heart of palm as well and it was a nice addition!

This was a nice combination of flavors. I mixed some edamame in with the peas, and it was a great addition. I made my own ranch with cashew butter, and instead of yogurt, I mixed it with about a...

This recipe was pretty good. I thought the yougurt-ranch dressing was a little thick, so I added some olive juice to it to thin it out. I also didn't have any cashews so I used almonds instead...

Quite good. I made it exactly as written. Great way to use up extra plain yogurt.

This tastes very good. I only had canned peas, but it worked out fine.

This was a nice salad. Even my daughter who claimed to "not like cauliflower" enjoyed it! The nuts & cauliflower are nicely crunchy, the peas mellow it, the olives add a salty balance. I think...