Ingredients20 m servings 180 cals
- Mix the peas, cauliflower, olives, and celery together in a large bowl.
- Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.
Per Serving: 180 calories; 10.8 g fat; 16.5 g carbohydrates; 6.9 g protein; 2 mg cholesterol; 355 mg sodium. Full nutrition
ReviewsRead all reviews 14
This salad is so refreshing. It surprised me how easy it was to make but even more how tasty it is. This will be made at my house a lot during the summer.
This was pretty good - next time I'll use a homemade ranch salad dressing as the bottled one I used left a little to be desired. I broke my cauliflower into very small pieces to make it easier ...
Wonderful recipe, I added sliced heart of palm as well and it was a nice addition!
This was a nice combination of flavors. I mixed some edamame in with the peas, and it was a great addition. I made my own ranch with cashew butter, and instead of yogurt, I mixed it with about a...
This recipe was pretty good. I thought the yougurt-ranch dressing was a little thick, so I added some olive juice to it to thin it out. I also didn't have any cashews so I used almonds instead...
Quite good. I made it exactly as written. Great way to use up extra plain yogurt.