Grilled Marinated Salmon


This is grilled salmon in a tasty, homemade marinade. My husband goes fishing, so I had to get creative with whatever he brings home. Serve with potato and a salad.

close up view of Grilled Marinated Salmon served with salad on a white plate
Prep Time:
5 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 15 mins


  • ¼ cup soy sauce

  • ¼ cup rice wine vinegar

  • 2 tablespoons white sugar

  • 1 tablespoon vegetable oil

  • 1 teaspoon mustard powder

  • 1 teaspoon ground ginger

  • 1 teaspoon ground black pepper

  • 2 pounds salmon fillets


  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger, and ground black pepper.

  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.

  3. Preheat an outdoor grill to medium-high heat and lightly oil the grate.

  4. Grill the fish for about 3 to 4 minutes per side or to desired doneness.

Nutrition Facts (per serving)

396 Calories
18g Fat
9g Carbs
46g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 396
% Daily Value *
Total Fat 18g 23%
Saturated Fat 3g 14%
Cholesterol 126mg 42%
Sodium 1002mg 44%
Total Carbohydrate 9g 3%
Dietary Fiber 1g 2%
Total Sugars 7g
Protein 46g
Vitamin C 0mg 1%
Calcium 38mg 3%
Iron 3mg 14%
Potassium 1178mg 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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