Skip to main content New this month
Get the Allrecipes magazine

Grilled Marinated Salmon

Rated as 4.39 out of 5 Stars

"My husband goes fishing, so I had to get creative with whatever he brings home. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad."
Added to shopping list. Go to shopping list.

Ingredients

1 h 45 m servings 396 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
  2. Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon. Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
  3. Preheat an outdoor grill for medium high heat and lightly oil grate.
  4. Grill the fish for about 3 to 4 minutes per side, or to desired doneness.

Nutrition Facts


Per Serving: 396 calories; 18.2 g fat; 8.6 g carbohydrates; 46.4 g protein; 126 mg cholesterol; 1002 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 80
  1. 114 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

Most helpful critical review

The marinade was great and I would use it on other meats. If you are not a fan of salmon, this recipe would probably not change your mind, even with the great marinade.

Most helpful
Most positive
Least positive
Newest

Excellent, excellent, excellent. This marinade has become a regular in our household. I mix all the ingredients together and bring to a quick boil (on the stove) to allow the sugar to disolve,...

I can't tell you how many times I've made this for company and got raves for it. My friends all have their own copy of the recipe. It's got a nice bit of zip from the ginger and mustard. The su...

This was a great recipe! I tried it first just as presented, and all but my youngest son liked it. The second time, I substituted the white sugar with brown sugar, and the pepper with minced g...

i was concerned that the strong flavours in this recipe might drown the delicate flavour of the salmon, but I was quite wrong. In fact they add to the flavour without masking it. It is quick a...

My son introduced this recipe to us and we were skeptical at first but it was delicious! It has become staple recipe in our home. However, I boiled the remaining marinade and drizzled some of it...

I was planning to make it for lunch the next day, but ate about half of it as soon as I cooked it, YUM!!! My only variations were seasoned rice vinegar & low salt soy sauce. I mixed the marinad...

This is a very good marinade recipe that does not require a lot of time for preparation (at least the marinade doesn't require overnight).

The marinade was great and I would use it on other meats. If you are not a fan of salmon, this recipe would probably not change your mind, even with the great marinade.

We used this over fresh tuna steaks, it was great! We'll definitely use this one again.