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Tempura Fried Ice Cream
Reviews:
December 04, 2008

This recipe was not good. First of all, The measurment for the tempura mix was off. When I did it exactly how u said, I got a thick, flaky, non-dippable dough. Sort of like bread, or dumpling dough. I had to add extra water and an extra eggg to get a more watery dip. I also added some splenda sugar to the mix. Secondly, the pound cake was not too appetizing either. I thought it would be..but, it wasn't. All in all, the only thing i enjoyed was the vanilla ice cream and the sugary taste of the tempura mix that I altered. I am really sorry I had to give u a bad review. I really wanted to like it!

  1. 4 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars