Ingredients1 h 10 m servings 520
- Place each scoop of ice cream between two pieces of pound cake like a sandwich. Wrap each tightly in plastic wrap, pressing on the sandwich to squeeze the corners around the ice cream. Place into the freezer, and freeze until solid, 1 to 2 hours.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Whisk together the egg and water, then whisk in the flour until no lumps remain. Unwrap the frozen sandwiches, and dip into the tempura batter. Allow the excess batter to drip off, then place the sandwiches into the hot oil. Fry 20 to 30 seconds until golden brown. Drain briefly on a paper towel-lined plate before cutting in half to serve.
Per Serving: 520 calories; 30.8 53 8.4 117 148 Full nutrition
ReviewsRead all reviews 3
This recipe was not good. First of all, The measurment for the tempura mix was off. When I did it exactly how u said, I got a thick, flaky, non-dippable dough. Sort of like bread, or dumpling ...
Gutsy and fun! This is not just a recipe, it is a fun way to make a lazy summer day special. I had all these ingredients on hand and am glad I didn't have to step out into the hot sun to go to t...