Home
Recipes
Everyday Cooking Recipes
Vegetarian
Protein
Vegan Cream 'Cheese' Frosting

Vegan Cream 'Cheese' Frosting

Name: Vegan Cream 'Cheese' Frosting
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 cups
Ingredients: ½ cup vegan cream cheese substitute (such as Tofutti™); ½ cup soy margarine; 1 teaspoon vanilla extract; ¼ cup soy flour; 2 cups confectioners' sugar

Rating: 3.33 stars

6 Ratings
4 Reviews
1 Photo

Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.

By cris ryan

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 24 servings

The ingredient list now reflects the servings specified

½ cup vegan cream cheese substitute (such as Tofutti™)
½ cup soy margarine
1 teaspoon vanilla extract
¼ cup soy flour
2 cups confectioners' sugar

Directions

Step 1

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.

Advertisement

Nutrition Facts

Per Serving:

91 calories; protein 0.6g; carbohydrates 11g; fat 5.1g; sodium 66.5mg. Full Nutrition

Reviews (4)

Most helpful positive review

GoVeganGo

09/16/2008

this frosting is delicious - great creamy texture nice and sweet and really easy. Read More

Helpful

(18)

Most helpful critical review

Sarah Redecker Sarich

01/08/2018

Only one person liked this. It had a weird aftertaste and everybody ended up scraping it off their cake. Read More

6 Ratings

5 star values: 2
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 2

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

GoVeganGo

09/16/2008

this frosting is delicious - great creamy texture nice and sweet and really easy. Read More

Helpful

(18)

Poetgrl

01/03/2015

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour. Read More

Helpful

(2)

WendyM

12/14/2013

Very good using vegan cram cheese. A bit runny but excellent taste. Read More

Helpful

(1)

Sarah Redecker Sarich

01/08/2018

Only one person liked this. It had a weird aftertaste and everybody ended up scraping it off their cake. Read More

Reviews for: Photos of Vegan Cream 'Cheese' Frosting

1 of 4

All Reviews

this frosting is delicious - great creamy texture nice and sweet and really easy.

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.

Very good using vegan cram cheese. A bit runny but excellent taste.

Only one person liked this. It had a weird aftertaste and everybody ended up scraping it off their cake.

1 of 1 Vegan Cream 'Cheese' Frosting

Mackenzie Schieck

Best Non-Bagel Recipes for Everything Bagel Seasoning

Our Favorite Instant Pot Dishes for St. Patrick's Day

13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family

Vegan Cream 'Cheese' Frosting

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Vegan Cream 'Cheese' Frosting

Account

More

Account

More

Vegan Cream 'Cheese' Frosting

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

Most helpful positive review

Most helpful critical review

All Reviews for Vegan Cream 'Cheese' Frosting