New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Desserts
  4. Frostings and Icings
  5. White

Vegan Cream 'Cheese' Frosting

Rated as 3.2 out of 5 Stars
10 made it  |  4 reviews   |  0 photos
18

Recipe by:

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 91
Original recipe yields 24 servings (2 cups)

Directions

{{model.addEditText}} Print
  1. Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
You might also like
Mac and 'Shews (Vegan Mac and Cheese)

A very simple dairy-free, and cheesy cashew macaroni!
Vegan Whole Wheat Biscuits

Use coconut oil and almond milk to create totally vegan biscuits.
Chef John's Cream Cheese Frosting

See how to make an easy cream cheese frosting.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 91 calories; 5.1 11 0.6 0 66 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 4
Rate and review
Most helpful
Most positive
Least positive
Newest

this frosting is delicious - great creamy texture, nice and sweet and really easy.

Read more

I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.

Read more

Very good, using vegan cram cheese. A bit runny, but excellent taste.

Read more

Only one person liked this. It had a weird aftertaste and everybody ended up scraping it off their cake.

Read more
More Reviews