Vegan Cream 'Cheese' Frosting
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Ingredients30 m servings 91 cals
Original recipe yields 24 servings (2 cups)
- Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.
Per Serving: 91 calories; 5.1 g fat; 11 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 66 mg sodium. Full nutrition
ReviewsRead all reviews 4
this frosting is delicious - great creamy texture, nice and sweet and really easy.
I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.