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Vegan Carrot Cake
Reviews:
February 04, 2012

i like to use local ingredients when i bake and i was missing a lot of them for this cakes recipe but its still vegan. this is what i ended up putting together ingredients: 2cups flour, 2 tsp cinnamon, 1tsp clove,2tsp baking soda, 1/2tsp salt, 1cup hot water, 1 3/4cups sugar, 2tsp vanilla, 1/2cup walnuts, 1/2cup vegetable oil, 5 carrots. The cakes actually really delicious and moist with a nice crisp layer, the carrots are about half the recipe! maybe you can say it was too moist although i still really enjoy it. i would like to try again without the oil (which i kinda added as a nervous reaction to the cake not coming out cake like).

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