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Vegan Carrot Cake
Reviews:
December 29, 2011

This is a very good recipe! I didn't have all of the ingredients so I made a few substitutions. -Out of cloves, tried pumpkin pie spice -No soy flour, I tried oatmeal for fun -Out of almonds, used walnut pieces I didn't use the currants or tapioca starch. The recipe turned out very well! Excellent base recipe with good recommendations. Next time I'll try to have everything listed and see how it turns out!

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