*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Wow! This is excellent - and loved by 4 teenage boys, too. Got busy and ended up leaving my rosemary steeping for about 3 hours instead of 1 - which turned out fine. Tip: 1 largish baby 'seedless' watermelon makes almost exactly 12 cups of cubed melon - and you don't have to seed it. I'm sure fresh lemon juice would be best, but after squeezing forever to get 1 cup, I supplemented the rest with bottled lemon (I told you I need a citrus press, MisterByrd, take note). Tastes fantastic! A bit time consuming, but fun for every once in a while. Thanks!!
This was a nice lemonade. But next time I will squeeze juice from watermelon for the perfect lemonade texture. Be sure to refregirate this lemonade a few hours or overnight before serving it will be much better.
This was just OK in my opinion. I liked it better after it sat for a bit. I could not detect any rosemary flavor at all which is what I was interested in tasting. All I really got was somewhat of a bitter taste from the lemons. If you are not into tart flavor add more sugar than called for. I was wishing I had added a bit more. Don't think I would go out of my way to make this again but it is a good way to use of a lot of watermelon quickly if you need to.
I LOVED this. It was so unique and refreshing and a bit floral. If it were just me I'd give it 5 stars. However I made it for a party and only about half my guests liked it. So I don't know if I'd make something this unique for a mixed crowd again. But I will thoroughly enjoy the half pitcher that's left from the party.