Nice combination and great taste. A merlot or cabernet is a good choice for this pizza.

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Recipe Summary

prep:
15 mins
cook:
12 mins
additional:
4 mins
total:
31 mins
Servings:
6
Yield:
1 pizza
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees F (260 degrees C). Dust a pizza stone with 2 tablespoons flour.

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  • Combine 1/3 cup extra-virgin olive oil, garlic, and red pepper flakes in a bowl.

  • Place figs in a separate bowl and sprinkle with balsamic vinegar.

  • Stretch dough into a 12-inch circle on the stone. Spread the olive oil mixture on the dough. Add the figs and mozzarella cheese.

  • Bake in the preheated oven until crust is lightly browned, about 12 minutes.

  • Remove pizza from oven and top with prosciutto. Let rest for 4 minutes. Season with salt and pepper, garnish with basil and slice.

Cook's Note:

You could use goat cheese in place of mozzarella.

Nutrition Facts

462 calories; protein 14.8g; carbohydrates 42.7g; fat 24.8g; cholesterol 33.9mg; sodium 677.1mg. Full Nutrition
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