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Fresh Figs and Di Parma Pizza

 made it  |  0 reviews   |   photos
roberto bignes

"Nice combination and great taste. A merlot or cabernet is a good choice for this pizza."
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31 m servings 462 cals
Original recipe yields 6 servings (1 pizza)

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 500 degrees F (260 degrees C). Dust a pizza stone with 2 tablespoons flour.
  2. Combine 1/3 cup extra-virgin olive oil, garlic, and red pepper flakes in a bowl.
  3. Place figs in a separate bowl and sprinkle with balsamic vinegar.
  4. Stretch dough into a 12-inch circle on the stone. Spread the olive oil mixture on the dough. Add the figs and mozzarella cheese.
  5. Bake in the preheated oven until crust is lightly browned, about 12 minutes.
  6. Remove pizza from oven and top with prosciutto. Let rest for 4 minutes. Season with salt and pepper, garnish with basil and slice.


  • Cook's Note:
  • You could use goat cheese in place of mozzarella.

Nutrition Facts

Per Serving: 462 calories; 24.8 g fat; 42.7 g carbohydrates; 14.8 g protein; 34 mg cholesterol; 677 mg sodium. Full nutrition

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