Coconut Cream Cake I
An easy cake using a white cake mix, and moistened with a creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.
Recipe Summary test
Original recipe yields 24 servings
288 calories; protein 3.5g; carbohydrates 36.6g; fat 14.6g; cholesterol 42.4mg; sodium 189.6mg. Full Nutrition