Coconut Cream Cake

Name: Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 1 (15.25 ounce) package white cake mix; 1 cup water; 3 eggs; 0.33333334326744 cup vegetable oil; 0.5 teaspoon coconut extract; 1 (14 ounce) can sweetened cream of coconut; 1 (14 ounce) can sweetened condensed milk; 1 cup heavy whipping cream; 1 tablespoon white sugar; 1 cup flaked coconut

4.7

(557)

459 Reviews

11 Photos

This coconut cream cake is easy to make using a white cake mix and creamy coconut sauce. You may reduce the amount of sauce if you prefer, and it will still be delicious.

Recipe by Gwen

Updated on November 18, 2022

close up view of a Coconut Cream Cake garnished with coconut on a red platter

11

Prep Time:

15 mins

Cook Time:

30 mins

Additional Time:

2 hrs

Total Time:

2 hrs 45 mins

Servings:

24

Yield:

1 9x13-inch pan

Jump to Nutrition Facts

Ingredients

1 (15.25 ounce) package white cake mix
1 cup water
3 eggs
⅓ cup vegetable oil
½ teaspoon coconut extract
1 (14 ounce) can sweetened cream of coconut
1 (14 ounce) can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon white sugar
1 cup flaked coconut

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Combine cake mix, water, eggs, oil, and coconut extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Meanwhile, combine coconut cream and sweetened condensed milk in a medium bowl; stir until smooth.
Poke holes in warm cake in even rows using a large fork or chopsticks. Pour milk mixture over cake and let it soak in. Refrigerate for at least 2 hours or overnight.
Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until soft peaks form; spread over cooled cake. Sprinkle top with flaked coconut.

Nutrition Facts (per serving)

288	Calories
15g	Fat
37g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 288
% Daily Value *
Total Fat 15g	19%
Saturated Fat 8g	38%
Cholesterol 42mg	14%
Sodium 190mg	8%
Total Carbohydrate 37g	13%
Dietary Fiber 1g	2%
Total Sugars 31g
Protein 4g
Vitamin C 1mg	3%
Calcium 98mg	8%
Iron 1mg	3%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.