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BBQ Salmon over Mixed Greens

Rated as 4.39 out of 5 Stars
194

"Barbecued salmon fillets served with a homemade vinaigrette dressing on a bed of mixed greens. This recipe is full of flavor and color and is sure to impress."
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Ingredients

6 h 40 m servings 413
Original recipe yields 6 servings

Directions

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  1. In a small bowl, mix together chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 1/2 tablespoons of the mixture for the vinaigrette, and sprinkle remaining spice mixture over salmon fillets. Cover, and refrigerate for 6 hours.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate, and spread a small amount of olive oil on salmon fillets. Cook salmon 4 to 5 minutes per side, or until easily flaked with a fork.
  4. In a small bowl, mix together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad greens in a large bowl, drizzle with vinaigrette, and toss to coat.
  5. Divide greens among individual serving plates. Top each plate with a salmon fillet, and spoon any remaining vinaigrette over the salmon.

Nutrition Facts


Per Serving: 413 calories; 22.8 16.2 36.1 92 1441 Full nutrition

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Reviews

Read all reviews 17
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....i...

Most helpful critical review

The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted like V8 juice and needed allot of help if you asked me.

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WOW!!! This has become a favorite of family and friends. The BEST salmon recipe ever! The combination of spices is incredible. And, please, do serve it on the greens with the vinaigrette.....i...

Great recipe that takes little time to prepare. I have used it for guests twice now, and even the pickiest eaters love it.

The spice on this was great! I cooked this on my George Foreman for about 4 minutes and it turned out really well.

I made the salmon (minus the greens and vinaigrette) and my family proclaimed "this is one of the best dinners you've ever made". There was not a smidge of salmon leftover...every morsel was ea...

This salmon recipe is quite delicious. I have served this dish at two BBQ's and everyone has absolutely loved it. The combination of spices in the rub provide a nice kick to the salmon without...

The rub is very good. I'd skip the spice mix and most of the tomato-veg juice in the salad dressing. Just the oil and balsamic vinegar work just fine. The rub is a great salmon recipe whether ...

The rub on salmon and chicken was very good. The dressing,however was kinda a bust. Tasted like V8 juice and needed allot of help if you asked me.

I helped a friend make this dish. At first I was very skeptical. The dressing along was not all that great, but then you put it all together and it was fantastic. Instead of using the grill, ...

Everyone I have made this for has raved about it. The rub is so flavorful it makes the whole salad. It is also good on chicken. I like to use Spicy V8 to add a little zip.