Rating: 4 stars 3.8
9 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
40 shrimp
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season the shrimp with 1/2 teaspoon each of garlic powder, salt, and pepper. Sprinkle shrimp with lemon juice, then roll in grated Parmesan, if using.

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  • Shake the remaining garlic powder, salt, and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.

  • Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through, about 2 minutes per side. Remove to paper towels to drain; serve hot.

Nutrition Facts

301 calories; protein 27.1g; carbohydrates 13.5g; fat 15.2g; cholesterol 218.1mg; sodium 3820.8mg. Full Nutrition
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