Ingredients1 h 10 m servings 337
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
- Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
- In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Per Serving: 337 calories; 18.5 40.4 4.5 40 69 Full nutrition
ReviewsRead all reviews 8
This recipe is great! I usually use one vanilla custard and one pear babyfood jars. The custard keeps it really moist, similar to what yogurt would do. Not very sweet so I drizzled lightly with ...
Delicious cake - recipe similar to one from my childhood. Baked it at 350 degrees b/c & thought the posted temp was a typo. I couldn't find plum baby food, so I substituted prune - worked grea...
I cooked it at 350 (by mistake) and it took 55 minutes. I used mixed fruit and prune baby foods, because that was what I had. This is a quick work-day dessert that goes together quickly and can ...
I used 2 jars of mixed fruit and used chunky homemade applesauce. the cake had a good flavor but was a little dry. I think next time I am going to have to try the vanilla custard suggestion by "...
Love this recipe for Baby Food Cake 3 Recipe! Its one I remember from my childhood: I received the recipe from a good friend; her father used to make it. It is SO MOIST!!! Nothing quite like...
My mom made this cake often when I was a kid. It's fantastic. Plum baby food is sometimes hard to find, but plum/apple blend is pretty common and works just as well. It's a really great breakfas...