Baby Food Bundt Cake


Use up some of your leftover baby food in this easy Bundt cake. Any fruit-flavored baby food can be used.

Prep Time:
25 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hrs 20 mins
1 10-inch Bundt pan


  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons ground cinnamon

  • ½ teaspoon ground cloves

  • salt to taste

  • 1 ½ cups white sugar

  • 3 large eggs

  • ¾ cup vegetable oil

  • 2 (4 ounce) jars plum baby food

  • 1 cup chopped walnuts

  • ¼ cup applesauce


  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Sift together flour, baking powder, cinnamon, cloves, and salt in a medium bowl. Set aside.

  3. Combine sugar, eggs, and oil in a large bowl; beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce until well combined. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

337 Calories
19g Fat
40g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 337
% Daily Value *
Total Fat 19g 24%
Saturated Fat 2g 12%
Cholesterol 40mg 13%
Sodium 69mg 3%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 5%
Total Sugars 24g
Protein 5g
Vitamin C 0mg 2%
Calcium 70mg 5%
Iron 1mg 8%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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