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My review
Big B's Collard Greens
Brian W.
"Never had a complaint. The broth comes out like soup and here it is an old remedy for what ever ails you."
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Ingredients
2 h 20 m servings 228 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Pour chicken stock into a large pot, and add ham hocks onion, garlic, red pepper flakes, vinegar, black pepper, and enough water to cover ham hocks. Bring to a boil; reduce heat, and simmer for 1 to 2 hours to create the broth.
- Remove ham hocks from broth. Pull meat from hocks. Add meat and collard greens to the broth. Simmer for 1 to 5 hours, depending on the texture you prefer. Salt to taste, and serve with hot sauce.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 228 calories; 16.4 g fat; 5.5 g carbohydrates; 14.4 g protein; 51 mg cholesterol; 397 mg sodium. Full nutrition
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Reviews
Read all reviews 4855 Ratings
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Most helpful positive review
9/23/2009
I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the closest recipe I found to my favorite restaurant's version of collard greens. They turned out great, ...
Most helpful critical review
1/8/2010
didn't like the spice... also missing baking soda for tenderness
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9/23/2009
I'm rating this 5 stars, although I admit I made some adjustments, but this seemed like the closest recipe I found to my favorite restaurant's version of collard greens. They turned out great, ...
8/19/2009
Your recipe made the best greens I've ever had!!! I have made them 3x already. 2x I used smoked neckbones and the other time I used smoked turkey wings instead of the ham hocks. I also used LAWR...
11/30/2009
Excellent! My born-and-raised-in-the-South husband said these were some of the best greens he's ever had. I did put in extra ham hocks, but otherwise followed the recipe. As another reviewer ...
10/11/2012
NOTE: 1 BUNCH COLLARD GREENS = APPROXIMATELY 2 LBS. NOW....THIS RECIPE IS PERFECTION!!!! I have been making greens for years. I grew up on "bitter greens" as we kids called them - turnip and mu...
1/1/2011
Delicious! The only change I made was I did not pull the meat from the ham hocks as I used 4 small ones and they did not have enough meat to make it worth my time. Instead I let them season up t...
1/11/2011
FANTASTIC! I have never attempted collard greens before, these turned out great. Easy to make, house smelled delicious all day long. I cooked a meal for people that were very familiar with so...
2/2/2011
Thank you so much for posting!!!! This was my first attempt at collards & they turned out great. My husband and I both loved the flavor & bit of spicyness. Success!