-
-
My review
Coffee Cake Supreme
Allison O'Brien
"A breakfast cake layered with cinnamon, sugar and walnuts. A special treat any time of year."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 15 m servings 471 calsOriginal recipe yields 12 servings (1 - 9 inch tube pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan.
- In a large bowl, cream together the 1 cup of sugar and butter. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda, and salt, stir into the creamed mixture. Finally, stir in the water, vanilla and sour cream. In a small bowl, combine the walnuts, remaining sugar and cinnamon. Pour half of the cake batter into the prepared pan. Sprinkle half of the nut mixture over it, then top with the remaining batter, and sprinkle with remaining nut mixture.
- Bake for 50 to 60 minutes in the preheated oven. Cool in pan for 10 minutes, then invert onto a wire rack to cool completely.
Nutrition Facts
Per Serving: 471 calories; 27.3 g fat; 51.8 g carbohydrates; 7.1 g protein; 96 mg cholesterol; 461 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 3345 Ratings
-
-
-
-
-
Most helpful positive review
2/7/2001
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C. of packed brown sugar instead of white sugar, and added 2 Tbsp. melted butter. I found this went bett...
Most helpful critical review
4/16/2010
Good, but not as moist as we had hoped.
Most helpful
Most positive
Least positive
Newest
2/7/2001
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C. of packed brown sugar instead of white sugar, and added 2 Tbsp. melted butter. I found this went bett...
9/10/2006
This cake was moist and tender, and everyone in the house liked it. It stayed pretty moist the next day, too. Instead of white sugar I used brown sugar for the streusel and it added just enough...
9/6/2006
Absolutely delicious!!! I made this 3 time's now and it was the best I've ever made. Very moist and raised really nice.. The first time I made it I made it exactly the way it was posted. (wond...
9/17/2006
This is the second time that I have made this and it is FABULOUS! My husband had been bugging me to make a "koogan" as his family calls it. I searched for a recipe similar to that of his mothe...
5/1/2006
Now I know why I choose allrecipe.com recipes that are rated with 5 stars. This coffee cake is over the top! I was in a pinch and needed to make a breakfast treat with ingredients that I had i...
4/25/2003
I substituted yogurt and vinegar for the sour cream and the cake came out great. I liked the addition of the walnuts, althought if I was to make this recipe again I'd add the walnuts to a more ...