Recipe by: Allison O'Brien
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Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C. of packed brown sugar instead of white sugar, and added 2 Tbsp. melted butter. I found this went bett...
Good, but not as moist as we had hoped.
Very tasty coffee cake, but I made a few changes to the topping in the recipe. I used 1/2 C. of packed brown sugar instead of white sugar, and added 2 Tbsp. melted butter. I found this went bett...
This cake was moist and tender, and everyone in the house liked it. It stayed pretty moist the next day, too. Instead of white sugar I used brown sugar for the streusel and it added just enough...
Absolutely delicious!!! I made this 3 time's now and it was the best I've ever made. Very moist and raised really nice.. The first time I made it I made it exactly the way it was posted. (wond...
This is the second time that I have made this and it is FABULOUS! My husband had been bugging me to make a "koogan" as his family calls it. I searched for a recipe similar to that of his mothe...
Now I know why I choose allrecipe.com recipes that are rated with 5 stars. This coffee cake is over the top! I was in a pinch and needed to make a breakfast treat with ingredients that I had i...
I substituted yogurt and vinegar for the sour cream and the cake came out great. I liked the addition of the walnuts, althought if I was to make this recipe again I'd add the walnuts to a more ...