This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.

Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
32
Yield:
4 cups
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Ingredients

32
Original recipe yields 32 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.

  • Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts

135 calories; protein 4.5g 9% DV; carbohydrates 1g; fat 12.5g 19% DV; cholesterol 33.2mg 11% DV; sodium 358.7mg 14% DV. Full Nutrition

Reviews (33)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2009
This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips were the best. The only thing I did different was instead of baking I put it in the crock pot. Just stir it every so often and it is perfect!! Read More
(51)

Most helpful critical review

Rating: 3 stars
11/29/2010
I made this using the reduced fat (not fat free) versions of the cream cheese and sour cream. I also used turkey pepperoni. I thought it was good but just a little too meaty for my taste. Next time I'd probably use about 3/4 of the pepperoni called for. I'm taking it to work tomorrow and will be interested to see how it goes over. Read More
(3)
47 Ratings
  • 5 star values: 36
  • 4 star values: 7
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/16/2009
This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips were the best. The only thing I did different was instead of baking I put it in the crock pot. Just stir it every so often and it is perfect!! Read More
(51)
Rating: 5 stars
04/01/2012
What a hit!! To avoid the greasyness of the pepperoni I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye bye grease. Read More
(38)
Rating: 5 stars
10/04/2010
I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it. Read More
(23)
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Rating: 5 stars
01/05/2010
Very good dip! The guests at my party devoured it. The next week my husband suggested using the same combination of ingredients to make a pasta sauce. I warmed and melted the ingredients in a frying pan. It was wonderful over noodles. LOVED IT! Read More
(8)
Rating: 4 stars
06/11/2010
This is a great recipe easy to make. I cut it in half but used about 8 oz of sour cream. Cut pepperoni in smaller pieces and added some parmesan cheese. I also made it on the stove. Let it cook for about 15 mins. I didn't need it till the next day. It's an easier way then turning on the stove in the hot weather. It was a big hit has a little bit of kick to it. Read More
(6)
Rating: 5 stars
09/30/2012
this is a favorite in my house! the only thing i do differently is I use the mini pepperoni's beacause they are easier to scoop and i heat them in a pan on the stove and then put them on papertowels to catch all the grease before I make the dip. that way there isn't a puddle of grease at the bottom of the dip. Read More
(6)
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Rating: 5 stars
09/25/2009
I brought this to work for a potluck and everyone loved it. People were actually bragging that they had the recipe! It was a little spicey for me but I would definitely make it again for mass consumption! Read More
(5)
Rating: 5 stars
04/20/2011
Great dip as written. Everyone at a recent potluck looked at it pretty funny but was a hit! Even the kids liked it. Only changes were before baking placed a layer of whole pepperoni on top to give a better hint as to type of dish. Read More
(5)
Rating: 5 stars
02/08/2010
This was very good. I only had stuff to make half the recipe but it all disappeared. I would make this again. Read More
(4)
Rating: 3 stars
11/29/2010
I made this using the reduced fat (not fat free) versions of the cream cheese and sour cream. I also used turkey pepperoni. I thought it was good but just a little too meaty for my taste. Next time I'd probably use about 3/4 of the pepperoni called for. I'm taking it to work tomorrow and will be interested to see how it goes over. Read More
(3)