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Pepperoni Dip

Rated as 4.57 out of 5 Stars

"This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels."
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Ingredients

40 m servings 135 cals
Original recipe yields 32 servings (4 cups)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.
  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts


Per Serving: 135 calories; 12.5 g fat; 1 g carbohydrates; 4.5 g protein; 33 mg cholesterol; 359 mg sodium. Full nutrition

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Reviews

Read all reviews 28
  1. 42 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together~ I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips...

Most helpful critical review

I made this using the reduced fat (not fat free) versions of the cream cheese and sour cream. I also used turkey pepperoni. I thought it was good, but just a little too meaty for my taste. Next ...

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This recipe was sooooo good!!! The flavors from the Green Chilies and the Pepperoni go so well together~ I tried serving with Ritz Crackers and Tortilla Chips and found that the Tortilla chips...

What a hit!! To avoid the greasyness of the pepperoni, I microwaved them on a paper towel for 1 minute and then added them to the mixture. Bye, bye grease.

I was looking for something quick to take to a football party and this was perfect. I just put all of the ingredients into a crockpot and it turned out great. Everyone loved it.

Very good dip! The guests at my party devoured it. The next week my husband suggested using the same combination of ingredients to make a pasta sauce. I warmed and melted the ingredients in a fr...

This is a great recipe, easy to make. I cut it in half but used about 8 oz of sour cream. Cut pepperoni in smaller pieces, and added some parmesan cheese. I also made it on the stove. Let it coo...

this is a favorite in my house! the only thing i do differently is I use the mini pepperoni's beacause they are easier to scoop and i heat them in a pan on the stove and then put them on paperto...

Great dip as written. Everyone at a recent potluck looked at it pretty funny, but was a hit! Even the kids liked it. Only changes were before baking, placed a layer of whole pepperoni on top ...

I brought this to work for a potluck and everyone loved it. People were actually bragging that they had the recipe! It was a little spicey for me but I would definitely make it again for mass ...

This was very good. I only had stuff to make half the recipe, but it all disappeared. I would make this again.