Pepperoni Dip


This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
4 cups


  • 2 (8 ounce) packages cream cheese, softened

  • 8 ounces sour cream

  • 2 (8 ounce) packages sliced pepperoni, quartered

  • 2 (4 ounce) cans chopped green chilies


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish.

  3. Bake in the preheated oven until thoroughly heated, about 30 minutes.

Nutrition Facts (per serving)

135 Calories
13g Fat
1g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 135
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 31%
Cholesterol 33mg 11%
Sodium 359mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 5g
Vitamin C 5mg 25%
Calcium 23mg 2%
Iron 0mg 2%
Potassium 79mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.