Recipes Pepperoni Dip 4.5 (48) 34 Reviews 5 Photos This is a great dip to take along for a get-together. Quick and easy! Serve with wheat thins or honey wheat twist pretzels. Recipe by myagavin Updated on January 3, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 2 (8 ounce) packages cream cheese, softened 8 ounces sour cream 2 (8 ounce) packages sliced pepperoni, quartered 2 (4 ounce) cans chopped green chilies Directions Preheat oven to 350 degrees F (175 degrees C). Stir the cream cheese, sour cream, pepperoni, and green chiles together in a baking dish. Bake in the preheated oven until thoroughly heated, about 30 minutes. I Made It Print Nutrition Facts (per serving) 135 Calories 13g Fat 1g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 135 % Daily Value * Total Fat 13g 16% Saturated Fat 6g 31% Cholesterol 33mg 11% Sodium 359mg 16% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 5g Vitamin C 5mg 25% Calcium 23mg 2% Iron 0mg 2% Potassium 79mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved