38 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 1 star values: 1

Broccoli, grapes, almonds and bacon are a few ingredients that will makes this wonderful salad a hit at any gathering! Enjoy!

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

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  • In a large bowl combine the broccoli, grapes and onions.

  • Whisk the creamy salad dressing and vinegar together. Toss with broccoli mixture and chill. Just before serving toss with bacon, almonds and raisins.

Nutrition Facts

346 calories; 26.6 g total fat; 34 mg cholesterol; 555 mg sodium. 21.3 g carbohydrates; 7.6 g protein; Full Nutrition


Reviews (29)

Read All Reviews

Most helpful positive review

Rating: 5 stars
11/24/2005
Wonderful broccoli salad!! Since my sister is a diabetic I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda beating all together. Great recipe!! Thanks!!
(34)

Most helpful critical review

Rating: 4 stars
12/13/2007
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!
(9)
38 Ratings
  • 5 star values: 29
  • 4 star values: 8
  • 1 star values: 1
Rating: 5 stars
11/24/2005
Wonderful broccoli salad!! Since my sister is a diabetic I omitted the raisins and mixed the salad dressing with 1 Tbsp.of cider vinegar (didn't have tarragon) and then added 1/3 cup Splenda beating all together. Great recipe!! Thanks!!
(34)
Rating: 5 stars
06/18/2003
I made this salad for company along with a lovely chicken dish it was really a hit everyone loved it
(25)
Rating: 5 stars
06/15/2004
Great! I did not have the vinegar the recipe called for so I used balsamic vinegar instead - I mixed it with regular ol' Ranch Dressing - I used a little less dressing that the recipe called for - I don't like the dressing to overpower the food.
(20)
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Rating: 5 stars
06/13/2004
This salad was delicious! The different textures and colors made the dish so tasty. I used a poppy seed dressing. I omitted the tarragon vinegar so it wouldn't compete with the flavor of the dressing.
(14)
Rating: 5 stars
04/11/2008
This is just plain good!! I used a little light mayo a little poppy seed dressing and a little regular mayo to make the required amount of creamy salad dressing the recipe called for. I reduced the vinegar a bit since the poppy seed dressing already had vinegar in it.
(13)
Rating: 5 stars
06/30/2003
This was a great version of a broccoli salad. I liked the red grapes. Yummy!!
(11)
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Rating: 5 stars
01/24/2008
We were told to add more broccoli into our diet. I am glad I tried this one. Yum. I made the recipe as is except I used lite mayo and white wine vinegar with 3 packets of splenda. It was wonderful. Oh I also added cheese but I wish I wouldn't have:) This is a keeper.
(10)
Rating: 4 stars
12/13/2007
Good. Next time I will cut down on the vinegar. I added sunflower seeds. Used a purple onion instead of green. I also added sharp cheddar. Thanks!
(9)
Rating: 5 stars
06/08/2005
This salad is always a favorite at BBQs!
(8)