Aussie Lime Pie

4.5
(54)

Easy lime pie with ANZAC cookie crust.

8
8
8
8
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
1 pie

Ingredients

  • cup rolled oats

  • cup flaked coconut

  • cup all-purpose flour

  • ½ cup white sugar

  • ½ cup butter, melted

  • 2 tablespoons light corn syrup

  • 1 teaspoon baking soda

  • 1 (14 ounce) can sweetened condensed milk

  • ½ cup lime juice

  • 4 egg yolks, beaten

  • 2 teaspoons grated lemon zest

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.

  2. In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.

  3. In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.

  4. Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.

Nutrition Facts (per serving)

444 Calories
20g Fat
61g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 444
% Daily Value *
Total Fat 20g 26%
Saturated Fat 13g 63%
Cholesterol 150mg 50%
Sodium 327mg 14%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 6%
Total Sugars 43g
Protein 8g
Vitamin C 7mg 33%
Calcium 163mg 13%
Iron 1mg 7%
Potassium 271mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.