-
-
My review
Aussie Lime Pie
Louise Griffin
"Easy lime pie with ANZAC cookie crust."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 444Original recipe yields 8 servings (1 pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch glass pie pan.
- In a medium bowl, mix together oats, coconut, flour, and sugar. In a separate bowl, mix together melted butter or margarine, corn syrup, and baking soda until frothy. Add corn syrup mixture to oat mixture and stir until ingredients are thoroughly combined. Press mixture evenly into bottom and sides of pie pan.
- In a medium mixing bowl, combine condensed milk, lime juice, egg yolks, and lemon rind. Beat on medium speed 1 minute. Pour mixture into pie crust.
- Bake in preheated oven for 20 minutes, until firm in center. Do not allow to brown on top. Chill before serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 4553 Ratings
-
-
-
-
-
Most helpful positive review
3/26/2001
This recipe made me homesick, well the base did. In Australia we use "Golden Syrup, which is a darker syrup than the Karo light. I find it gives the base more taste. You can also use the base ...
Most helpful critical review
10/30/2001
When they say don't brown, they mean it! Also, don't substitute key lime juice in the same proportion, use 1/4 c instead, or else you will have a VERY TART PIE, which i did. Fortunately, I had ...
Most helpful
Most positive
Least positive
Newest
3/26/2001
This recipe made me homesick, well the base did. In Australia we use "Golden Syrup, which is a darker syrup than the Karo light. I find it gives the base more taste. You can also use the base ...
12/13/2007
I had to write in about this one -- it's truly outstanding. Unlike some others, I find it too sweet for my tastebuds so I cut the sugar in the crust to 1/4 cup (or less). Also, I've tried it wi...
10/30/2001
When they say don't brown, they mean it! Also, don't substitute key lime juice in the same proportion, use 1/4 c instead, or else you will have a VERY TART PIE, which i did. Fortunately, I had ...
3/22/2003
No fault of the recipe, the lime juice I made was just too bitter, as I juiced it (mistakenly) with the skin on. As a result, I used another 1/2 cup of sugar. It was still rather bitter. The cru...
7/31/2003
Excellent!!!! I made this recipe twice in two weeks, and everyone loves it. However, one suggestion - I thought the baking soda flavor came through too strongly using the recipe, so I halved it...
7/5/2008
This wasn't bad, but not what I was expecting even after reading all the reviews. As you can see from my photo the crust puffed up huge; by the time the thing was out of the oven it was more cru...
10/22/2001
First receipe I've tried from this website and started on a great note. Being Australian, we're a big fan of Anzac bikkies and lime so this went down real well at my last BBQ. Thumbs up for thi...
5/12/2006
This is phenomenal. The crust tastes like a macaroon. Don't change anything here!