Buche de Noel
Original recipe yields 12 servings
The magazine version of this recipe uses 1/3 cup powdered sugar and 1/4 cup cocoa powder in the filling.
275.6 calories; protein 5.1g 10% DV; carbohydrates 27.6g 9% DV; fat 17.7g 27% DV; cholesterol 156.8mg 52% DV; sodium 72.4mg 3% DV. Full Nutrition