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My review
White Bean Salad
TINATED
"A colorful and refreshing summer salad. An excellent option for vegetarians."
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Ingredients
1 h 30 m servings 268 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Stir together the beans, artichokes, olives, peppers, cucumber, tomatoes, celery and green onions in a large bowl; set aside.
- Whisk together the vinegar, Dijon mustard, parsley, thyme, rosemary, garlic powder, paprika, salt, and pepper in a small bowl. Gradually pour in olive oil until well combined. Pour the dressing over the salad, and stir until all ingredients are coated. Refrigerate at least one hour or overnight before serving.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 268 calories; 15.6 g fat; 25.4 g carbohydrates; 7.2 g protein; 0 mg cholesterol; 922 mg sodium. Full nutrition
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Reviews
Read all reviews 2028 Ratings
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Most helpful positive review
10/30/2010
As I write this review this recipe has a disappointing 3-1/2 star overall rating, yet it only has two reviews, both with 5-star ratings! Not sure why that is, but I hope the addition of my 5-st...
Most helpful critical review
7/8/2015
I was disappointed with this. I think there are just too many ingredients along with too much dressing. I had lots of liquid at the bottom of the bowl. Also it was not as attractive as the pictu...
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Newest
10/30/2010
As I write this review this recipe has a disappointing 3-1/2 star overall rating, yet it only has two reviews, both with 5-star ratings! Not sure why that is, but I hope the addition of my 5-st...
3/18/2009
This is a great recipe. I'm on Phase 1 of the south beach diet and this salad was perfect. It gets better and better the longer it sits.
6/29/2013
I omitted the cucumber and red pepper because I didn't have them on hand. I also used sun dried tomatoes and black olives instead of the fresh and green and the salad was still delicious. The...
5/4/2013
I followed this receipe exactly except for substituting balsamic vinegar because I couldn't find the other. It is MOST EXCELLENT! This is a great salad even if you are not vegetarian. Ladies, ...
7/20/2015
This is a great make ahead salad. In making it ahead I did leave the tomatoes and cucumber until right before serving. I used kalamata olives, Heavenly Marzano tomatoes they are larger than gr...
7/7/2014
Love it. Perfect for vegetarians. Omitted cucumbers and added tomatoes at the end. Also added crumbled feta. For the dressing I just did white wine vinegar, olive oil, mustard, salt, pepper.
4/25/2013
Easy on the oil and use any wine vinegar. Fresh garlic is always better than garlic powder. We don't like it really greasy. I add a can of fine Italian Tuna,drained. (Yes, packed in oil and a ...
5/28/2012
This is a very versatile salad and you provides a great basis for your favorite flavor profile. I left out the green onions and substituted orange bell pepper for the roasted red peppers because...