Carrot Cake XI

4.7
(306)

Everyone tells me this is the best carrot cake ever! Frost with your favorite Cream Cheese Frosting.

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52
52
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Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
24
Yield:
1 - 9x13 inch pan

Ingredients

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • ½ teaspoon salt

  • 2 teaspoons ground cinnamon

  • 2 cups white sugar

  • 4 eggs

  • 1 ⅓ cups vegetable oil

  • 4 cups grated carrots

  • ¾ cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.

  2. In a large bowl, mix together the sugar and eggs until thick and pale. Stir in the oil, then gradually mix in the sifted dry ingredients. Fold in the carrots and nuts. Spread evenly into the prepared pan.

  3. Bake for 40 to 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. When cool, frost with your favorite Cream Cheese Frosting.

Nutrition Facts (per serving)

254 Calories
16g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 254
% Daily Value *
Total Fat 16g 20%
Saturated Fat 2g 11%
Cholesterol 31mg 10%
Sodium 208mg 9%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 3g
Vitamin C 1mg 6%
Calcium 46mg 4%
Iron 1mg 5%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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