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Egyptian Koshary
Reviews:
July 27, 2015

I make koshary quite a lot, and this is a good recipe. As a rule for cooking rice, use 2:1 water to rice, and it should turn out perfect without needing to be checked or to add more water. You cut time by making things simultaneously (cooking macaroni, lentils and rice on separate burners) and the sauce in another pan. It takes about 15-20 min. cooking time and 10 min. prep. time then. Serve with kababs, chicken and mulokhia, and fattoush salad for a rounded out meal.

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