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Egyptian Koshary
December 02, 2014

Pretty good, but definitely needs chickpeas and french fried onions on top to be like the Kosheri I had in Cairo! In the future, I will also use more lentils, crushed tomatoes instead of tomato paste, and cooking time is overestimated: only took me an hour from start to finish, including prep which can be done while rice/pasta is cooking.

  1. 29 Ratings

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