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Fresh Dilled Beets

Rated as 3.7 out of 5 Stars
15

"Fresh beets are boiled and peeled, then marinated with dill in a sweetened vinaigrette. Great during the summer when you can pick up beets and dill at the farmer's market!"
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Ingredients

8 h 40 m servings 94
Original recipe yields 4 servings

Directions

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  1. Place the beets into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beets are tender when pierced with a fork, 20 to 30 minutes. Drain and allow to steam dry until cool enough to handle. While the beets are boiling, whisk together the vinegar and sugar until the sugar has dissolved; set aside.
  2. Once cool enough to handle, remove the skins from the beets and cut the tops off. Cut the beets into cubes or wedges, and add to the vinegar mixture. Season with the dill, clove, and allspice; toss until coated. Cover the bowl, and refrigerate the beets overnight before serving.

Nutrition Facts


Per Serving: 94 calories; 0.2 22.5 1.7 0 81 Full nutrition

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Reviews

Read all reviews 9
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is delicious! My husband wants me to make it all the time!

Most helpful critical review

The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

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The cloves & allspice were overpowering. I will try it again with 1/2 the recommended amount.

I enjoyed this dish, so did many family members at our BBQ. I will make this again. I did add less suger than it called for.

This is delicious! My husband wants me to make it all the time!

Plech! Too sweet. I wouldn't make this again and I love pickled beets and fresh dill.

I just really, REALLY wish people writing recipes would not use language like "a bunch of beets". If I get "a bunch of beets" from my CSA it weighs around 1.5 pounds with the stalks, and ends u...

Really good once you add about 1/2 the spices. I also add a pinch of cinnamon and since I didn't have normal vinegar I used rice wine vinegar

Yum. I didn't have cloves but turned out delicious with organic gold beets

These were good. I added less sugar, knowing I could add more if needed and liked it with 1/2 the amount written.I also used whole allspice berries and cloves. Quite tasty! Thank you for the rec...

Easy & delicious. Just what I was looking for!