Rating: 4.73 stars
210 Ratings
  • 5 star values: 170
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

A tangy version of bacon wrapped chestnuts.

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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts

116 calories; protein 3.8g; carbohydrates 8.5g; fat 7.5g; cholesterol 12mg; sodium 244.7mg. Full Nutrition
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Reviews (172)

Most helpful positive review

Rating: 5 stars
10/08/2004
WONDERFUL! I've been making this version for years and it's a family favorite! We use Miracle Whip in place of mayo for a super flavor. There are never any left! If you haven't tried these you just GOTTA! To prevent toothpicks from burning soak in water about 20 minutes prior to spearing water chestnut. Excellent appetizer! Read More
(109)

Most helpful critical review

Rating: 3 stars
02/09/2004
This is ALWAYS a hit! Just a suggestion from experience: stretch the recipe by cutting the bacon into thirds instead of half - just as good! Also after wrapping the bacon around the chestnut fry it in a skillet...leaving the grease. Then transfer to baking dish and cover with sauce to heat thru. Read More
(157)
210 Ratings
  • 5 star values: 170
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2
Rating: 3 stars
02/09/2004
This is ALWAYS a hit! Just a suggestion from experience: stretch the recipe by cutting the bacon into thirds instead of half - just as good! Also after wrapping the bacon around the chestnut fry it in a skillet...leaving the grease. Then transfer to baking dish and cover with sauce to heat thru. Read More
(157)
Rating: 5 stars
10/08/2004
WONDERFUL! I've been making this version for years and it's a family favorite! We use Miracle Whip in place of mayo for a super flavor. There are never any left! If you haven't tried these you just GOTTA! To prevent toothpicks from burning soak in water about 20 minutes prior to spearing water chestnut. Excellent appetizer! Read More
(109)
Rating: 5 stars
11/09/2006
These are very yummy! I had them at a christmas get together and now they are a favorite that I make all the time. I will have to get a picture up the next time I make them for all you that may be skeptical about trying them. I also soak the chestnuts in soy sauce for a few minutes and dredge them in some brown sugar before rolling them up it adds some extra flovor. The key is to make sure to get the bacon real crisp MAKE SURE TO DRAIN THEM and when you add the sauce dont cook to long or it will create grease in the sauce from the bacon...cook just enough to heat. They look wonderful and the sweetness bacon and crunch go great together! Read More
(77)
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Rating: 5 stars
01/17/2006
I have made these twice now and find them much better than the recipes calling for ketchup. I fried the bacon until it just started going a wee bit brown before wrapping them around the water chestnuts. I also added a few drops of hot sauce to the mixture before brushing it on. One more thing -Use a broiling pan when you first put them in the oven so the fat will drain off. Then if you want you can use a glass pan once you put on the sauce. Read More
(69)
Rating: 5 stars
11/25/2006
Fantastic! I made this using homemade chili sauce and Miracle Whip. This was to DIE for. I cooked the bacon first - not completely done but almost. Then I drained the fat wrapped the water chestnuts covered with the sauce and baked them about 20 minutes maybe a little more. They were perfect. Read More
(40)
Rating: 4 stars
01/25/2004
I just tried this in a cooking class and our instructor suggested using Miracle Whip to give it that tangy flavor. Yummy!! Read More
(32)
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Rating: 5 stars
02/03/2011
These are fabulous! If I have a party and don't serve these I am in TROUBLE! The sauce makes enough to double the recipe. I use a thin bacon and cut it into thirds then wrap each chestnut in a third of the whole strip. I also bake it longer approx 40 minutes as I like the bacon crisp! Its a must have staple for any party! Read More
(30)
Rating: 5 stars
12/18/2009
I make this appetizer around the holidays and they are usually gone instantly!!!! Even my picky brother will eat them!!! I usually broil them towards the end so the bacon can crisp up a bit!!!! Delicious! Read More
(21)
Rating: 5 stars
01/25/2004
This is a great appetizer. Instead of chili sauce I used a bit of tobasco...really added that extra kick! I have used this over and over again...always the first to go! Read More
(21)