Rating: 4.5 stars 4.7
210 Ratings
  • 5 star values: 170
  • 4 star values: 28
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 2

A tangy version of bacon wrapped chestnuts.



Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Cut each strip of bacon in half. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.

  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

  • While the wraps are baking, in a small mixing bowl combine brown sugar, mayonnaise, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them (removing them from the grease) to a second shallow baking dish. Pour the sauce over the wraps.

  • Bake at 350 degrees F (175 degrees C) for 10 to 15 additional minutes, or until bacon is crispy. Serve hot out of dish with toothpicks.

Nutrition Facts

116 calories; protein 3.8g; carbohydrates 8.5g; fat 7.5g; cholesterol 12mg; sodium 244.7mg. Full Nutrition