224 Ratings
  • 5 Rating Star 123
  • 4 Rating Star 79
  • 3 Rating Star 12
  • 2 Rating Star 8
  • 1 Rating Star 2

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Deann
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Max Servings:
6
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Ingredients

Directions

  • Preheat grill for medium-high heat.

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  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts

215.75 calories; 3.17 g protein; 17.67 g carbohydrates; 2.63 g dietary-fiber; 3.05 g sugars; 16.49 g fat; 9.9 g saturated-fat; 40.67 mg cholesterol; 787.88 IU vitamin-a-iu; 1.96 mg niacin-equivalents; 0.07 mg vitamin-b6; 6.5 mg vitamin-c; 42.81 mcg folate; 8.85 mg calcium; 0.56 mg iron; 34.86 mg magnesium; 260.59 mg potassium; 127.06 mg sodium; 0.18 mg thiamin; 148.42 calories-from-fat; 30 percent-of-calories-from-carbs; 64 percent-of-calories-from-fat; 5 percent-of-calories-from-protein; 38 percent-of-calories-from-sat-fat


Reviews (152)

Read All Reviews

Most helpful positive review

Pam Ziegler Lutz
07/13/2008
This was very good. I grilled it for about 20 minutes over medium-low heat and had tender-crisp corn as a result. The flavor was good and the sweetness or the corn came through. Next time I may add a little more spice.
(75)

Most helpful critical review

Anonymous
07/17/2007
The spices overwhelmed the corn and the corn was way too soggy
(8)
224 Ratings
  • 5 Rating Star 123
  • 4 Rating Star 79
  • 3 Rating Star 12
  • 2 Rating Star 8
  • 1 Rating Star 2
Pam Ziegler Lutz
07/13/2008
This was very good. I grilled it for about 20 minutes over medium-low heat and had tender-crisp corn as a result. The flavor was good and the sweetness or the corn came through. Next time I may add a little more spice.
(75)
Jillian
08/30/2010
Great recipe for grilled corn - we grilled our corn the way we normally do which is in the husks. After they were done we spread the butter mixture on top until melted - YUM!
(68)
I'm nuts too...
07/23/2003
Quite honestly I liked it better spreading it on the corn after it was grilled. I tried it both ways. When I grilled the corn with the butter mixture on it it seemed to make the corn a little "soggy". Next time I will try it with the fresh onion & garlic. Thanks Deann.
(57)
lilchris
04/07/2007
We have made this corn probably a dozen times since we discovered this recipe. We haven't changed a thing and follow the recipe almost exactly. Guests always rave and are impressed by the flavor. Thanks for sharing a great recipe!
(32)
GINNYG
08/29/2002
What great way to make corn on the cob! It was very flavorful and easy. Will keep this one!
(25)
Anonymous
07/05/2005
Loved it! I used the ingredients but just eye-balled the amounts. I also boiled the corn instead and added the butter topping while it was still warm. Thanks for posting this great recipe...I'm going to put it into rotation now!
(23)
DanielleLyn
07/12/2007
This was something different. A good spice mixture. I think I prefer my corn on the cob just with butter tho.
(17)
LINDA MCLEAN
07/23/2003
None of us really cared for this. I think the cooking time is way too long; at least for our taste. The kernels weren't crispy at all actually rather soggy.
(16)
JODI
08/11/2007
This was good however the recipe calls for too high a grilling heat (for our grill anyway). Our corn wound up burnt in places--obviously would have been much better had it not burned. Next time I will grill it on medium heat as opposed to medium high.
(12)