Tasty BBQ Corn on the Cob

4.4
(234)

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

close up view of a pile of cobs of corn garnished with fresh herbs on a white plate
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Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 teaspoon chili powder

  • teaspoon dried oregano

  • 1 pinch onion powder

  • cayenne pepper to taste

  • garlic powder to taste

  • salt and pepper to taste

  • ½ cup butter, softened

  • 6 ears corn, husked and cleaned

Directions

  1. Preheat grill for medium-high heat.

  2. In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.

  3. Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts (per serving)

216 Calories
17g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 216
% Daily Value *
Total Fat 17g 21%
Saturated Fat 10g 50%
Cholesterol 41mg 14%
Sodium 127mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 3g
Vitamin C 7mg 33%
Calcium 9mg 1%
Iron 1mg 3%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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