Butter Cream Frosting II

Name: Butter Cream Frosting II
Prep time: 20 min
Total time: 20 min
Ingredients: 0.5 cup margarine; 0.5 cup shortening; 0.125 teaspoon salt; 1.5 teaspoons vanilla extract; 5 cups confectioners' sugar; 0.25 cup milk

4.6

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639 Reviews

11 Photos

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

Recipe by Kris

Updated on August 8, 2022

11

Prep Time:

20 mins

Total Time:

20 mins

Servings:

24

Yield:

1 - 9x13 inch cake

Jump to Nutrition Facts

Ingredients

½ cup margarine
½ cup shortening
⅛ teaspoon salt
1 ½ teaspoons vanilla extract
5 cups confectioners' sugar
¼ cup milk

Directions

In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts (per serving)

172	Calories
8g	Fat
25g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 172
% Daily Value *
Total Fat 8g	11%
Saturated Fat 2g	12%
Cholesterol 3mg	1%
Sodium 50mg	2%
Total Carbohydrate 25g	9%
Total Sugars 25g
Protein 0g
Calcium 6mg	0%
Potassium 9mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.