Butter Cream Frosting II

4.6
(767)

This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!

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Prep Time:
20 mins
Total Time:
20 mins
Servings:
24
Yield:
1 - 9x13 inch cake

Ingredients

  • ½ cup margarine

  • ½ cup shortening

  • teaspoon salt

  • 1 ½ teaspoons vanilla extract

  • 5 cups confectioners' sugar

  • ¼ cup milk

Directions

  1. In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

Nutrition Facts (per serving)

172 Calories
8g Fat
25g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 172
% Daily Value *
Total Fat 8g 11%
Saturated Fat 2g 12%
Cholesterol 3mg 1%
Sodium 50mg 2%
Total Carbohydrate 25g 9%
Total Sugars 25g
Protein 0g
Calcium 6mg 0%
Potassium 9mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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