Butter Cream Frosting II

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Butter Cream Frosting II
This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!
By Kris
prep:
20 mins
total:
20 mins
Servings:
24
Yield:
1 - 9x13 inch cake
Butter Cream Frosting II

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, cream margarine and shortening until light and fluffy. Add salt, vanilla, confectioners' sugar and milk. Beat well.

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Nutrition Facts

Per Serving:
172 calories; protein 0.2g; carbohydrates 25g; fat 8.2g; cholesterol 2.6mg; sodium 50.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/10/2022
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