-
-
My review
Butter Cream Frosting II
Kris
"This quick and easy buttercream is made with margarine and shortening, just like the in-store bakeries!"
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 172 calsOriginal recipe yields 24 servings (1 - 9x13 inch cake)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 172 calories; 8.2 g fat; 25 g carbohydrates; 0.2 g protein; 3 mg cholesterol; 50 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 599709 Ratings
-
-
-
-
-
Most helpful positive review
11/23/2005
This is by far the best frosting I have ever had! I made it with butter and butter flavor Crisco and I used whole milk for a more creamy frosting. I have never had so many compliments and it's...
Most helpful critical review
8/5/2002
I know that a lot of reviews wrote that this tasted just like the kind they use in the stores. Somehow, though, I thought they meant the kind a bakery would use! That was NOT the case!! In fact ...
Most helpful
Most positive
Least positive
Newest
11/23/2005
This is by far the best frosting I have ever had! I made it with butter and butter flavor Crisco and I used whole milk for a more creamy frosting. I have never had so many compliments and it's...
5/26/2003
I made the chocolate version that someone posted in their review, replaced one cup confectioner's sugar with one cup cocoa and increased milk 1/4 cup. It tastes awesome and the texture is great!...
11/7/2007
This is a simple but perfect, creamy, easily spreadable frosting that is dependable and just plain good. And it pipes well for decorations too! I just used a tad less sugar than called for, and...
8/5/2002
I know that a lot of reviews wrote that this tasted just like the kind they use in the stores. Somehow, though, I thought they meant the kind a bakery would use! That was NOT the case!! In fact ...
3/23/2005
This is amazing. Even Ruth Levy Beranbaum's "The Cake Bible" doesn't contain a frosting that rivals this recipe (I use her book as a guide for my cakes). Kris, you are a saint! I've searched ...
4/8/2003
This recipe is EASY and it's good. It needs NOTHING else. It makes a light, fluffy frosting that's perfect for icing a cake and for doing the decorations. It doesn't run down the side of the cak...
6/25/2003
When made with butter instead of margarine, this recipe gets 5 stars. Wow! The taste and texture are fabulous. And yes, this really does taste like the kind of frosting on bakery cakes. One ...
9/1/2003
Yesterday I made a birthday cake for my sister and this is by far the best frosting I've tried. I substituted butter instead of margarine,added 1 1/2 tsp. vanilla butter & nut flavorings and add...
5/10/2003
This recipe was great but I just had one problem b/c of the humidity the icing kept melting every 5 minutes. I used 4 oz. of cream cheese as a stablizer but it really did not help any. Any ideas...