Rating: 4 stars 3.8
126 Ratings
  • 5 star values: 47
  • 4 star values: 44
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 8

Delicious bits of broccoli are drenched in a cheese mixture and fried. When our local restaurant stopped serving their Broccoli Bites, we were devastated. So I tried to duplicate them at home one night. It was funny to note that soon after, they started carrying them again here.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • To make the sauce: In a small bowl, stir together the mustard and honey. Set aside.

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  • Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.

  • Beat egg and stir in the milk. Sift flour, baking powder, and salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 teaspoon oil as well. Pour mixture over broccoli and cheese and toss to coat well.

  • In a large skillet or saucepan heat oil to 375 degrees F (190 degrees C).

  • Drop broccoli mixture by spoonfuls into 375 degrees F (190 degrees C) oil and fry until golden brown. Serve with honey mustard sauce.

Nutrition Facts

113 calories; protein 4.5g; carbohydrates 12.6g; fat 5.1g; cholesterol 27mg; sodium 283.6mg. Full Nutrition
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