Name: Soft Pineapple Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 dozen
Ingredients: ½ cup shortening; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla extract; 1 (8 ounce) can crushed pineapple; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt

Ingredients

Original recipe yields 36 servings

The ingredient list now reflects the servings specified

½ cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
1 (8 ounce) can crushed pineapple
2 cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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Step 2

In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.
Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Per Serving:

72 calories; protein 0.9g; carbohydrates 10.3g; fat 3.1g; cholesterol 6.8mg; sodium 40.4mg. Full Nutrition

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