Rating: 4 stars
43 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 5
  • 2 star values: 6
  • 1 star values: 0

My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!

Recipe Summary

cook:
15 mins
total:
25 mins
prep:
10 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

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  • In a large bowl, cream together the shortening and sugar until light and fluffy. Add the egg, beat well, then stir in the vanilla and pineapple. Combine the flour, baking powder, baking soda and salt; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheet.

  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

72 calories; protein 0.9g; carbohydrates 10.3g; fat 3.1g; cholesterol 6.8mg; sodium 40.4mg. Full Nutrition
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