Classic Pecan Pie

Name: Classic Pecan Pie
Prep time: 5 min
Cook time: 70 min
Total time: 195 min
Ingredients: 1 cup Karo Light or Dark Corn Syrup; 3 eggs; 1 cup sugar; 2 tablespoons butter, melted; 1 teaspoon pure vanilla extract; 1.5 cups (6 ounces) pecans; 1 (9 inch) unbaked deep dish pie crust

4.8

(140)

109 Reviews

11 Photos

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

Recipe by ARGO, KARO and FLEISCHMANN'S

Updated on November 16, 2022

close up view of Classic Pecan Pie in a pie pan on a cooling rack, with a bottle of Karo Corn Syrup in the background

11

Prep Time:

5 mins

Cook Time:

1 hrs 10 mins

Additional Time:

2 hrs

Total Time:

3 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 cup Karo Light or Dark Corn Syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1 ½ cups (6 ounces) pecans
1 (9 inch) unbaked deep dish pie crust

Directions

Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
Pour into pie crust.
Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
Cool for 2 hours before serving.

Tips:

Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments:

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

*To reduce calories substitute Karo(R) Lite Syrup.

Nutrition Facts (per serving)

514	Calories
26g	Fat
69g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 514
% Daily Value *
Total Fat 26g	33%
Saturated Fat 5g	23%
Cholesterol 77mg	26%
Sodium 223mg	10%
Total Carbohydrate 69g	25%
Dietary Fiber 2g	8%
Total Sugars 38g
Protein 35g
Vitamin C 0mg	1%
Calcium 29mg	2%
Iron 1mg	7%
Potassium 132mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.