Classic Pecan Pie

4.8
(139)

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.

close up view of Classic Pecan Pie in a pie pan on a cooling rack, with a bottle of Karo Corn Syrup in the background
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Prep Time:
5 mins
Cook Time:
1 hrs 10 mins
Additional Time:
2 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 1 cup Karo Light or Dark Corn Syrup

  • 3 eggs

  • 1 cup sugar

  • 2 tablespoons butter, melted

  • 1 teaspoon pure vanilla extract

  • 1 ½ cups (6 ounces) pecans

  • 1 (9 inch) unbaked deep dish pie crust

Directions

  1. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.

  2. Pour into pie crust.

  3. Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.

  4. Cool for 2 hours before serving.

Tips:

Pie is done when center reaches 200 degrees F. Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.

High Altitude Adjustments:

Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325 degrees F.

*To reduce calories substitute Karo(R) Lite Syrup.

Nutrition Facts (per serving)

514 Calories
26g Fat
69g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 514
% Daily Value *
Total Fat 26g 33%
Saturated Fat 5g 23%
Cholesterol 77mg 26%
Sodium 223mg 10%
Total Carbohydrate 69g 25%
Dietary Fiber 2g 8%
Total Sugars 38g
Protein 35g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 132mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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