Raisin Oatmeal Cookies

Name: Raisin Oatmeal Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 0.5 cup shortening; 1 cup white sugar; 2 eggs; 0.25 cup milk; 1.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon salt; 1 teaspoon ground cinnamon; 1 cup raisins; 1.6660000085831 cups quick cooking oats

4.1

(84)

70 Reviews

11 Photos

A soft and chewy oatmeal raisin cookie. Easy to make and good to eat.

Recipe by D L Sutton

Updated on August 8, 2022

11

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

36

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

½ cup shortening
1 cup white sugar
2 eggs
¼ cup milk
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 cup raisins
1 ⅔ cups quick cooking oats

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time, then stir in the milk. Combine the flour, baking soda, salt and cinnamon, gradually stir into the creamed mixture. Add the raisins and quick oats; mix until just combined. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

99	Calories
4g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 36
Calories 99
% Daily Value *
Total Fat 4g	4%
Saturated Fat 1g	7%
Cholesterol 12mg	4%
Sodium 73mg	3%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 2g
Vitamin C 0mg	1%
Calcium 9mg	1%
Iron 1mg	3%
Potassium 60mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.