-
-
My review
Classic Caramel Corn
ARGO®, KARO® and FLEISCHMANN'S®
"Sweet and crunchy, this caramel corn is easy to make and tastes better than the county fair's."
Added to shopping list.
Go to shopping list.
Ingredients
1 h servings 395 calsOriginal recipe yields 8 servings (4 quarts)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel.
- Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
- Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
- Pour syrup over warm popcorn, stirring to coat evenly.
- Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
- Cool; break apart. Store in tightly covered container.
Nutrition Facts
Per Serving: 395 calories; 21 g fat; 52.4 g carbohydrates; 16.7 g protein; 31 mg cholesterol; 567 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 317366 Ratings
-
-
-
-
-
Most helpful positive review
11/17/2010
Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. It is highly addictive. This past weekend I made it twice, once...
Most helpful critical review
12/24/2009
This was okay, but tasted more like popcorn balls than the caramel corn I remembered as a child. The recipe that turned out the way I like (more caramel-like) is the one called "My Amish Friend'...
Most helpful
Most positive
Least positive
Newest
11/17/2010
Do not make this caramel corn unless you plan to give it away, have rock solid will power, or the metabolism of a four year old. It is highly addictive. This past weekend I made it twice, once...
10/30/2010
Oh my, this was the best! I took the advice of others and sprayed a roasting pan, left the popcorn in the oven while the sauce was preparing. I also sprayed my spatula so nothing would stick. ...
12/25/2008
Delicious corn. I used to make Amish Caramel Corn from this site, until I ran out of light corn syrup. This recipe used dark corn syrup so I tried it out, and it was great. I popped a generous 1...
10/31/2009
I am a beginner and have never made caramel corn, but this is definitely the recipe to learn! I took this to an office party after making it only once and I got rave reviews! Great recipe!
12/14/2010
This was very good. We couldn't stop eating it! I did as the directions stated. However, I used butter flavored microwave popcorn. It took 2 bags to make 4 quarts. It was very rich.. I think bec...
1/21/2012
I've been making caramel corn for years and I decided to try this recipe because I didn't want to search for the recipe I normally use. I'm so glad I did because this recipe is the best caramel...
1/2/2011
Delicious! I used my air popper, so baking the corn to get all the moisture out before pouring on the carmel was key. I had some carmel left over so we put it on apples too. We used light Kar...
12/4/2008
This has a higher proportion of corn syrup than most. I think that made it take a few minutes longer to cook up crispy. This was good, but I think ones with less syrup versus brown sugar are mor...