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Quick N' Easy Coffee Cake or Muffins
February 15, 2020

This is pretty much just what it says it is. It came out as I expected it to, a coffee cake type cake that is not very sweet. It did rise just fine for me, but I did make a mistake in prep that probably helped in that. I halved the recipe but forgot to halve the yeast, so I put 2 pkts of yeast in 1/2 recipe. I also separated the dough into 2 parts, flouring my hands as necessary to work the dough (dough is very wet). I spread each half into a round cake pan to rise, then after they rose, put a layer of jam on top of one and set the second dough circle on top of the jam. I know that is completely not how the original recipe is written, but it worked well and came out exactly as I had hoped - a not too sweet cake with a jam filling. Without the jam filling, the cake by itself is almost more like a sweet bread. It is quite good, though. The author's description is accurate.

  1. 7 Ratings

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