Quick N' Easy Coffee Cake or Muffins
A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.
Recipe Summary test
Original recipe yields 24 servings
Yield: 24 muffins or 2 coffee cakes
220 calories; protein 4.1g; carbohydrates 31.6g; fat 8.8g; cholesterol 29mg; sodium 192.6mg. Full Nutrition