Recipes Potato Chip Cookies VI 4.3 (59) 53 Reviews 11 Photos Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie. Recipe by Fran Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 2 cups crushed potato chips 1 cup chopped walnuts (Optional) Directions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. I Made It Print Nutrition Facts (per serving) 162 Calories 10g Fat 17g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 162 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 16% Cholesterol 14mg 5% Sodium 94mg 4% Total Carbohydrate 17g 6% Dietary Fiber 1g 2% Total Sugars 10g Protein 2g Vitamin C 1mg 4% Calcium 10mg 1% Iron 1mg 3% Potassium 100mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved