Potato Chip Cookies VI

4.3
(59)

Grandma Rall made this recipe lots, using up potato chip crumbs (usually stale) that nobody wanted. Walnuts add even more crunch to this unusual cookie.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen

Ingredients

  • 1 cup shortening

  • 1 cup white sugar

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups crushed potato chips

  • 1 cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, baking soda, and salt; gradually stir into the creamed mixture. Finally, fold in the potato chips and walnuts. Drop by rounded spoonfuls onto an unprepared cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

162 Calories
10g Fat
17g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 162
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 14mg 5%
Sodium 94mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 10g
Protein 2g
Vitamin C 1mg 4%
Calcium 10mg 1%
Iron 1mg 3%
Potassium 100mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.