*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
You should try this it's really good! I followed the recipe as written. Having read a couple of reviews stating the pie plate was too full I instead used an oblong Corning Ware casserole dish. I don't know the dimensions of the dish but it was a bit larger than the pie plate and had deeper sides. There was no issue with leaking over the edges. We served this with refried beans on the side and sour cream on top. Delicious and easy I will be making this again.
My husband and all 7 of my children loved this dish! I have been trying out different recipes and asking my children how many stars they give each recipe. My 6-year-old son said, "Mom, I give this 1,000 stars!" We especially loved the crust, and I agree with the last review - make sure and use a large dish.
Good concept lots of room for improvement. Add beans jalapenos corn to the corn bread olives lettuce sour cream anything really. It needs more flavor and a bigger pan it runs over so use something deeper not a lot deeper lost about a 1/2 cup worth of food. I put a cookie sheet under it and it caught the overflow. This dish has potential so if you're creative go for it.
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